Industry Roundtable Series – Sustainability in Foodtech: Waste Valorisation
Please join us for our upcoming event, Industry Roundtable Series – Sustainability in Foodtech: Waste Valorisation!
From Transforming spent beer grains into W0W – the zero-starch & zero-cholesterol noodles TO Leveraging insect bio-refinery to turn waste into high-value biomaterials TO Upcyling extra bread into a functional, healthy beverage.
Join the changemakers, as they discuss innovative approaches towards a greener, more sustainable, and more resilient future, particularly in food security and waste valorisation.
Speakers:
- Florence LEONG, Director, Kosmode Health
- PHUA Jun Wei, Chief Scientific Officer, Insectta
- SEW Shu Wen, Research Assistant, NUS Food Science and Technology Department
Moderator:
- LIM Jie Ai, Ecosystem Development, NUS Enterprise
Follow NUS Enterprise @ Singapore Science Park to stay updated on our upcoming events and programmes!
