Did you know that 33% of all food produced is lost or wasted?

Join LightBlue Environmental Consulting in this webinar to find out how it provides business solutions for food waste reduction across Asia and Europe by working with hotel groups, restaurants, government agencies, and international organisations.

This webinar is part of a series by LIFES (Launchpad for Innovation in Food and Environmental Sustainability), a new programme designed by NUS Enterprise and BoP (Base of Pyramid) Hub through the Joint Initiative on Social System Innovation (JISSI).

Register at: http://bit.ly/lifesxlightblue